- In a pan fry the chopped carrot in a little oil and then add the finely cut radicchio; Add the finely diced aubergines and then the thinly sliced courgettes
- Pour on a little white wine; Season with salt and pepper and flavour with chopped parsley
- Cook the pasta in plenty of boiling, salted water, drain and saute with all the ingredients together in the pan
- Italian cuisine
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